Preheat oven to 275 degrees.
Line a rimmed baking sheet with parchment paper or a silicone baking sheet.
1 ½ Cup coconut flakes
1 Cup raw walnuts
1 Cup raw pecans, chopped
1 Cup slices almonds
1 teaspoon sea salt
1/3 Cup coconut oil
¼ Cup local honey
Tablespoon grass-fed butter
1 Tablespoon cinnamon
In a large bowl, combine coconut flakes, walnuts, pecans, almonds and sea salt.
Place coconut oil, honey, butter and cinnamon in a small sauce pan and melt over low heat, stirring occasionally until fully melted and combined.
Pour mixture over the nuts, stir to coat and place on baking sheet in a single layer.
Bake for 20 minutes and then give the granola a stir. Bake for approximately 20 more minutes.
Let cool and it’s ready for its multiple uses.