Cinnanut Granola

Preheat oven to 275 degrees.


Line a rimmed baking sheet with parchment paper or a silicone baking sheet.


1 ½ Cup coconut flakes


1 Cup raw walnuts


1 Cup raw pecans, chopped


1 Cup slices almonds


1 teaspoon sea salt


1/3 Cup coconut oil


¼ Cup local honey


Tablespoon grass-fed butter


1 Tablespoon cinnamon


In a large bowl, combine coconut flakes, walnuts, pecans, almonds and sea salt.


Place coconut oil, honey, butter and cinnamon in a small sauce pan and melt over low heat, stirring occasionally until fully melted and combined.


Pour mixture over the nuts, stir to coat and place on baking sheet in a single layer.


Bake for 20 minutes and then give the granola a stir. Bake for approximately 20 more minutes.


Let cool and it’s ready for its multiple uses.
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